Employee Training Verification

BFI New Hire Knowledge Quiz

Bernard Food Industries, Inc.

Rev. February 2026 • 20 Questions

0 / 20 answered
Employee Information
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Section 1 — General Knowledge

Select the best answer for each question

1
If you are unsure whether something is safe or correct during production, you should:
2
Which regulation governs food manufacturing GMPs today?
3
Personal items (phone, keys, wallet) are:
4
Why must exterior doors remain closed?
5
Foreign material control in the BFI dry mix process primarily relies on:
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Section 2 — Food Safety & Allergens

Critical safety and allergen awareness

6
Allergen cross-contact can cause:
7
Before starting a packaging run, you MUST verify:
8
If you suspect the wrong label is being used, you should:
9
Why is water a concern in dry mix areas?
10
Which statement is TRUE about allergens?
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Section 3 — Safety & PPE

Personal protective equipment and safety protocols

11
When must you wash your hands?
Select ALL that apply
12
Lockout/Tagout (LOTO) means:
13
Powder dust in a dry mix facility is dangerous because:
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Section 4 — Documentation & Quality

Record-keeping and quality procedures

14
Batch records must be filled out:
15
If you make a mistake in documentation, you should:
16
If a sieve (sifter) becomes damaged or torn during production, you should:
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Section 5 — Short Answer

Answer in your own words

17
What does "Stop-the-Line Authority" mean?
18
Name ONE reason GMP rules exist:
19
Name TWO major allergens commonly found in BFI products:
20
What should you do if you are sick with vomiting or diarrhea before work?
Please answer all questions before submitting.
0
out of 20

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Bernard Food Industries, Inc. • 1125 Hartrey Ave, Evanston, IL 60204 • (847) 869-5222